As you'll see in the video below, I recently won a 4-Pack of Rose Romano's Italian Peppers. Being a food lover, this was QUITE a treat! I immediately began scheming all the ways I could use the 4 jars of sauce (two with red peppers, two with green peppers). After stumbling across this pin, I knew it would be the perfect match for Rose Romano's as a dipping sauce!
Here is how the Baked Mozzarella Sticks turned out:
So fab! And I love the depth of flavor Rose Romano's Peppers has: a very fun twist on tomato sauce. I think this would perk up scrambled eggs or a panini - or even swapping it out on pizza for sauce!
Baked Mozzarella Sticks
- 12 Mozzarella String Cheese, unwrapped
- 12 Eggroll or Wonton wrappers
- Water
Preheat oven to 425 degrees.
Line a baking sheet with aluminum foil and grease with non-stick cooking spray. Wrap each string cheese in a egg roll wrapper. Dip your fingers in water, and dab the remaining edge to seal the wrapper. Place seam side down on a baking sheet. Bake at 425 for 7-8 minutes. Turn, and bake for another 5 minutes or until crisped.
Enjoy with your favorite Marinara Sauce!
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Rose Romano's is now available on their website as well as Amazon. They are kicking off their opening with a VERY fun Chat Day today on their Facebook Page and on Twitter from 9am-4pm. There will be tons of fun questions and challenges - and they'll be awarding a 2-Pack of Rose Romano's every hour from 10am-4pm! That is SEVEN chances to win!
Are you inspired to find 1,000 ways to enjoy Rose Romanos? Check out their giveaway today. And if you miss a chance? They are one of the prizes for the CSHM Olympic Challenge! So make sure you submit your Event Photos on the Challenge Tab for a chance to medal and win a Rose Romano 4-pack for yourself!
WOOT! Get yo' PEPPER ON!
