I know I haven't been as aggressive with my recipe posting as I have been in the past. I think it's a combination of the fact that I have an almost 2-year old and we are obsessively house hunting, stupidly hoping that SOMETHING will work out by April 30.
Did I mention April 30 is Friday?
Like THIS Friday?
Yeah. So you can imagine the hard work we've been putting into seeing houses, writing offers and getting rejected. We are awesomely good at getting rejected.
Needless to say, I've been stumbling through my weeks, rotating the same menu items, and getting majorly bored with my options. I need to branch out and start trying new things again. But right now, that's just not going to happen.
That is why I love love love it when you all send me awesome recipes to put into my stockpile. This one comes by way of Jeannine. I have posted her recipes before. We have known each other since middle school. Yes, she is the one who stole my donut during lunch one day. We were also in marching band together.
Crap. Did I say that outloud? Don't judge me
This recipe sounds mouthwatering, and seems perfectly-timed with the coming Summer season. I hope to try it when things die down a bit. If you try it before I do, let me know how it turns out!
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Simple Supper Mondays
Black Bean and Mango Burritos