Tasty Treat Thursday: Chocolatey Peanut Pretzel Bars | Confessions of a Stay-At-Home Mom

October 8, 2009

Tasty Treat Thursday: Chocolatey Peanut Pretzel Bars

My sister, Melissa, has been sharing some great baked treats on her blog recently. While I still have many Tasty Treat recipes up my sleeve, this one REALLY caught my eye. I bought the ingredients and plan to make them this weekend!

Head over to Lissa's Blog to get the lowdown on (click on the following link to be taken to the recipe):

2 1/2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Tub dough, divided
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1 cup mini-pretzels (about 1 1/4 oz.), broken into 1/2-inch pieces
1 cup honey-roasted peanuts


PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

PLACE 2 cups dough in prepared pan. Using fingertips, pat dough gently to cover bottom.

SPRINKLE 1 cup morsels, pretzel pieces and peanuts over dough.

Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts.

Sprinkle with remaining 1/2 cup of morsels and gently press down.

BAKE for 23 to 27 minutes or until browned around edge.

Cool completely in pan on wire rack. Cut into bars.


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