I love when people oblige my pleas and send me recipes.
This recipe comes to you by way of good ol' high school friend, Jeannine. Actually, come to think of it, we knew each other waaaaaay back in middle school. It was during middle school wherein Jeannine stole a donut from my lunch, insisting I told her it was "okay" (like I would ever sacrifice something as good as a donut. Yeah right. Nice try). We were friends ever since.
Now, I don't eat seafood. This includes shrimp. But I pass this recipe along to you, knowing that most people do not have my eating neurosis. And you will most likely love this. Because from the sounds of it, if I liked seafood, I'd be all over this.
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Simple Supper Monday
Butternut Squash, Bacon and Shrimp Risotto