Tasty Treat Thursday: WCGM Peach Pound Cake | Confessions of a Stay-At-Home Mom

August 27, 2009

Tasty Treat Thursday: WCGM Peach Pound Cake

With all of the awesome produce I am getting weekly at the West Chester Grower's Market, I've been looking for new recipes to use them in. I was leafing through the WCGM Cookbook, and found this recipe that I am REALLY excited to try! I haven't gotten to actually MAKE it yet, but before summer is out (and the peaches are still juicy), I'll be whipping it up as a Tasty Treat! If you get to try it before I do, let me know how it turns out for you!

Tasty Treat Thursdays

WCGM Peach Pound Cake
~Carol Hauser, WCGM~

  • 1 c. butter, softened
  • 3 c. sugar
  • 6 eggs
  • 3 c. flour
  • 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 c. sour cream
  • 2 c. peeled, chopped peaches
  • 1 tsp. vanilla
  • 1 tsp. almond extract

Great and flour a tube pan. Cream butter and sugar together until fluffy. Add eggs, one at a team, beating well after each one. Combine flour, baking soda and salt. Mix together sour cream and peaches. Add dry ingredients to creamed mixture alternately with sour/peach mixture. begin and end with dry ingredients. Stir in vanilla and almond extract. Bake at 350* for 75-80 minutes


Do you have any Tasty Treat recipes? Send them my way, and I'll post them for the rest of the community! moderndaydonnareed@gmail.com

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