Cannoli Dip {RECIPE} | Confessions of a Stay-At-Home Mom

March 5, 2009

Cannoli Dip {RECIPE}

First - let me update you. This past Sunday, we made the Pomegranate Martini's ("Pomtini's") for my father-in-law's birthday celebration, and they were AMAZING! YUM!

Moving on to more important things: I got the approval from a good friend to share one of her most loved recipes!

Whenever there is a party or get together, I secretly get my hopes up that my dear friend, Jen, will be bringing her famous Cannoli Dip. This "dessert dip" is mouth-watering and super easy to make. It also feeds a LOT of people, which is good, because it does not last long! At least, not when I'm around...

Thanks to JEN for sharing her Cannoli Dip goodness!

  • 15oz - 16oz Ricotta Cheese (part-skim or fat free ok)
  • 8 oz Cool Whip (light or fat free ok)
  • 1 tsp Vanilla
  • 1/2 cup Confectioners Sugar
  • 1 - 1 1/2 cup mini chocolate chips (Jen says she does the WHOLE BAG!)
  • 1 pk.  Flour Tortilla (8-inch for larger chips, small fajita size for smaller chips)
  • Cinnamon
  • Sugar (Sugar in the Raw works BEST, but neccessary)

Mix ingredients 1-5 together. That was easy - you have your Cannoli Dip!

Cut tortillas into 8 triangles. Place tortilla wedges on a baking sheet. Sprinkle or spray the tortilla wedges with water. Sprinkle with sugar and cinnamon. Bake @ 400* until crispy (4-6 mins). 
NOTE: Keep a close eye on them - they burn QUICKLY!

Remove Tortilla Wedges from oven and cool on paper towels.

Serve with the Cannoli Dip!


If you try out this recipe, please leave a comment - I'd love to hear how this turns out for you!

What are your Tasty Treat recipes? If you are willing to share, email me at!


  1. OMG! These look amazing!!! I will definitely add this to the list of recipes I need to try!!!

  2. thanks for the props Steph, although I did not create this recipe, I have become known for it in my circle of friends. I will be sure to make it next time we have a get together. It is one of the easiest desserts to make.

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Hey! Share a thought or two - I'd love to hear from you! ~ Steph

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